#SWIRL ICE CREAM HOW TO#

Using a chopstick, swirl the blueberry sauce through the top layer of ice cream do not touch the chopstick to the bottom of the pan, and swirl the bottom layer of the previously swirled ice cream and blueberry puree.ĥ. Add the rest of the ice cream base to the pan and place dollops of the remaining blueberry puree swirl mixture on top.Ħ. Nourishment food.png Nourishment (30 m): 66 Chance to Steal Life on Critical Hit +70. Using a chopstick, swirl the blueberry sauce through the ice cream.īe careful to not cut through or disturb the plastic wrap that is lining the pan.ĥ. Spoon one half of the blueberry puree swirl mixture in dollops over the surface of the ice cream.Ĥ. Cover the container and freeze at least 3 hours or more before serving. Use a few turns with a knife to swirl the berries into the ice cream. Add the rest of the ice cream and top with remaining berries. Spoon about 1/2 of the churned ice cream into the plastic-lined pan.ģ. Spoon half of the ice cream into a 1-quart container with a tight-fitting lid and top with half of the berry mixture. While the ice cream churns or softens (but not melts), line an 8- x 8-inch pan with plastic wrap.Ģ.

#SWIRL ICE CREAM HOW TO#

We show you this how to baking technique with our Lemon Blueberry Swirl Ice Cream Recipe Tutorial.ġ. Have you ever wanted to know how to swirl a fruit puree into homemade ice cream, and have the swirls show throughout? You can also use store-bought ice cream just soften it before placing it in the baking pan to swirl with your choice or fresh fruit purees or even some fruit jam, first heated with a small amount lemon juice, and then strained. Ice Cream - How to Swirl in a Fruit PureeĬopyright © 2000 Sarah Phillips All rights reserved.

Swirl ice cream